Java Plum and Lychee Juice (The Purple Punch)

Hi, so does everyone has this one person at home who refuses to eat fruits by their own?

Oh, what a coincidence, my dearest hubby is also one of them. So, because I love keeping my refrigerator full of food, I had plenty of fruits waiting to be used.

I tried making a juice combination of lychee and java plum (Jamun) without adding any artificial flavors and it was yum.

So, here is the recipe to the mouthwatering and colorful juice, I call it Purple punch!

Ingredients:                                 

Lychee: 5-6
Java Plum: Around 200 gms.
Water: Half a glass of Chilled water
Black Salt: 1/4^th of a tbsp.
Lemon juice: Half a lemon squeezed

Procedure:

Cut the lychees in half and remove the seed from it. In the same way, cut the java plums in half and remove their seeds. Put the pulps of both lychee and java plum in a mixer and add juice of half a lemon in it. Add 1/4^th tbsp. of black salt and start the mixer.

After 1 minute of mixing, you will be able to see a thick puree of the fruits. Add some amount of chilled water in the puree according to the thickness you wish for and give it another mix in the mixture.

This juice doesn’t need any sugar or so because of the sweetness of lychees.

Pour the juice as it is in the glasses and enjoy. If you are not much into eating the pulp along, you can sieve the juice so that the extra pulp is separated and you get the perfect juice.

Thank you for visiting here and have a refreshing day J